Back to Nature
With the emphasis on sustainability and the lowest carbon footprint possible, foraging is an important part of our ethos, and you can’t get fresher, or more organic than this. We are fortunate to have an abundance of nature’s larder on our doorstep and we love sharing local knowledge and how to incorporate this into your everyday food.
Cooking with Aneke
Learn valuable cooking skills using quality, local ingredients, creating delicious food with multi-award-winning chef Aneke.
“Aneke and her team have been providing all of our corporate catering for the last 3 years. Her food is always amazing and she and her team are a pleasure to deal with. She also catered for my recent 50th birthday celebration for 150 people and without doubt, the highlight of the event was the food.“
A G, Corporate Client, Surrey
“I cannot recommend Aneke highly enough. Her food is always delicious and beautifully presented, and her team are always impeccable. I have been regularly using Aneke for 4 years now and cannot envisage using anyone else.“
B+P R-D, Sunningdale
“Flawless food and service. We have used Aneke and her team for several events now and no-one else comes close.“
C+G W, Woking
“Planning a wedding is always stressful, but Aneke and the team made everything seem effortless. She took all of the worry out of the event and needless to say we were delighted. I can't recommend her highly enough.“
Mr + Mrs S, Reigate
Ready to Forage with AnekeBook now
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