Freshly foraged garlic on a bed of leaves in a wicker basket

Local Suppliers

Our seasonal produce is all grown or foraged locally. We only use hand picked suppliers who source as locally as possible to ensure the freshest of ingredients packed full of flavour achieving the best from the ingredient to ensure our carbon footprint is as low as possible.

Small saucers carefully positioned on a serving tray containing smoked salmon dressed with salad appertisers

High-end Dining

Every menu I create is deliciously different, whether enjoyed in your home with me personally serving you and your guests as your private chef or creating a personalised bespoke menu, with you and your guests front and centre.

Experience Experience Experience Experience

Sous chef - The Ivy London

Head Chef - Sothebys - 2 AA rosettes

Executive development chef Harrods

Executive chef, British Airways First Class

Executive chef McLaren F1 team

3 x Surrey Life Food and Drink award winner

Let's talk food Get in touch

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