![Freshly foraged garlic on a bed of leaves in a wicker basket](https://www.foodbyaneke.com/wp-content/uploads/2023/02/square-the-experience-1400x1400.jpg)
Local Suppliers
Our seasonal produce is all grown or foraged locally. We only use hand picked suppliers who source as locally as possible to ensure the freshest of ingredients packed full of flavour achieving the best from the ingredient to ensure our carbon footprint is as low as possible.
![Small saucers carefully positioned on a serving tray containing smoked salmon dressed with salad appertisers](https://www.foodbyaneke.com/wp-content/uploads/2023/02/square-weddings-1400x1400.jpg)
High-end Dining
Every menu I create is deliciously different, whether enjoyed in your home with me personally serving you and your guests as your private chef or creating a personalised bespoke menu, with you and your guests front and centre.
Experience Experience Experience Experience
Sous chef - The Ivy London
Head Chef - Sothebys - 2 AA rosettes
Executive development chef Harrods
Executive chef, British Airways First Class
Executive chef McLaren F1 team
3 x Surrey Life Food and Drink award winner
![Aneke with back turned walking through the countryside with a backdrop of hills and trees](https://www.foodbyaneke.com/wp-content/uploads/2023/02/landscape-ethos-8-flipped-1400x932.jpg)
![Ripe Blackberries being cradled by forager before being picked](https://www.foodbyaneke.com/wp-content/uploads/2023/02/landscape-partners-3-1400x717.jpg)
![White fish and salmon steaks stacked and beautifully presented in a row of bowls](https://www.foodbyaneke.com/wp-content/uploads/2023/02/portrait-corporate-875x1400.jpg)