Our seasonal produce is all grown or foraged locally. We only use hand picked suppliers who source as locally as possible to ensure the freshest of ingredients packed full of flavour achieving the best from the ingredient to ensure our carbon footprint is as low as possible.
Every menu I create is deliciously different, whether enjoyed in your home with me personally serving you and your guests as your private chef or creating a personalised bespoke menu, with you and your guests front and centre.
Sous chef - The Ivy London
Head Chef - Sothebys - 2 AA rosettes
Executive development chef Harrods
Executive chef, British Airways First Class
Executive chef McLaren F1 team
3 x Surrey Life Food and Drink award winner