An experience to treasure

We are all about food and how we experience it. We love introducing new flavours, ingredients and techniques to people. We’re all about food as a sustainable, nutritious, enjoyable and sharing event.

Freshly foraged garlic on a bed of leaves in a wicker basket

Forage, Cook & Dine Experience

Walking in small groups with home-made, freshly foraged refreshments and a highly experienced guide, and then back to the paddock to cook lunch inspired by the day’s foraging.

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Rustic table surrounded with casual diners enjoying a selection of freshly prepared cuisine

Next pop-up Date TBA

Pop-up Dining

Walk in, relax, dine. Experience flavours with a twist. creating fabulous, delicious dishes on a tasting menu that will take you on a journey.

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A Passion for Food

Ever since I can remember, food has been my passion. From experiencing avocados for the first time in the 1970s through to foraging for ingredients locally, I still get excited about the possibilities and enjoyment that food brings.

Aneke

Accreditation Food Hygeine Rating 5
Accreditation Guild of Fine Food
Accreditation SurreyLife Food and Drink
Accreditation BIIAB

Let's talk food Get in touch

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High-end beautifully prepared chocolate pyramid with lemon sorbet, mint and chocolate truffle served on a decorative slab of marble
Close-up of a tray held by waitress containing beautifully presented entrés
Succulent duck dishes served to diners with salad and wine on a contemporary black table
Large presentation spoons containing a selection of roast beef appetisers cooked rare and accompanied with sesame seeds and extravagant fruits
View across a dining table in a sociable setting with various curry and meat dishes beautifully presented